June 2025 - At Waterbom Bali, we’re proud to share the steps we’re taking towards our sustainability goals, starting with waste. 

As part of our mission to send zero waste to landfill, we process our own organic compost onsite to nourish our gardens and reduce environmental impact. And this month, we are excited to see our efforts have resulted in a new low of only 1.2% of our waste going to landfill, meaning we have been able to fully recycle and compost 98.8% of all our waste onsite from the park during January - March 2025. A super milestone for us!

- - Turning Waste into Life: How We Compost at Waterbom - -

Every day, we can generate up to 800kg of organic waste within the park, from fallen leaves and branches to food scraps. With clearly marked split bins for organic and non-organic waste, our guests help us sort rubbish at the source, reducing excess and making recycling more efficient. Collected organic waste is combined with garden trimmings and food scraps from our in-house restaurants. This mix is processed in our onsite composting facility, where it’s transformed into nutrient-rich compost over six months. The process is monitored daily by our Green Team, who track temperatures and rely on the help of beneficial microbes, worms, and fungi to do the work.

This compost is then used across the park’s gardens, keeping our plants healthy and thriving, all without chemical fertilizers.

We also produce eco enzymes: a natural liquid fertilizer made by fermenting fruit scraps, water, and brown sugar. After six months, it becomes a powerful soil booster that nourishes our landscape even further.
By composting instead of sending food waste to landfill, we reduce methane emissions, a major contributor to climate change.

Small actions, big impact. That’s how we care for our park, our guests, and our planet.

View our 2024 Sustainability Impact Report here